Goat is a lean source of protein, low in calories, and is low in saturated fat and cholesterol. In fact, goat meat is over 50% lower in fat than beef, and is 40% lower in saturated fat than chicken. Saturated fats increase the risk for cardiovascular disease and other chronic conditions, while unsaturated fats improve blood cholesterol levels, ease inflammation, stabilize heart rhythms, and play several other beneficial roles. Goat contains higher iron amounts than beef, “the other red meat,” and is a great option for dogs who have allergies, or are picky eaters. Physiologically Tuned™, limited ingredient premium food for dogs. Hypoallergenic meat first recipe, with no Corn, Wheat, Soy, Dairy, or Chicken, Chicken Eggs, or Chicken By-Products.